Commonly known as Wormwood, is a herbaceous perennial plant belonging to the Asteraceae family. 
Physical Description:
Leaves: The leaves of Wormwood are silvery-gray, deeply lobed, and covered with fine, silky hairs. The foliage has a distinctive bitter aroma.
Stems: The plant has a woody, branched stem and a bushy growth habit.
Flowers: Wormwood produces small, yellowish-green flowers in elongated spikes.
Uses:
Traditional Medicine: Wormwood has a long history of use in traditional medicine, particularly in herbal remedies. It was historically used to treat digestive issues, fevers, and as a vermifuge (to expel intestinal worms).
Culinary Use: While Wormwood is bitter and not commonly used in culinary applications, it is a key ingredient in the production of the alcoholic beverage absinthe.
Aromatic Qualities: The plant has a strong, characteristic scent due to the presence of essential oils.
Growing Conditions:
Soil: Well-drained, moderately fertile soil is suitable. Wormwood can tolerate poor, rocky soils.
Watering: It is a drought-tolerant plant and does not require frequent watering.
Sunlight: Wormwood thrives in full sun.
Hardiness: It is hardy and can be grown as a perennial in . 4-9.
Harvesting:
Harvest leaves and flowers as needed for medicinal purposes. The leaves are often harvested before the plant flowers for the highest concentration of essential oils.
Caution:
Wormwood contains compounds, including thujone, that can be toxic in high doses. It's crucial to use this herb with caution and follow recommended dosages if using it for medicinal purposes.