Description:
Vetiver grass is a tall, perennial bunchgrass known for its extensive root system, which can grow up to 10 feet deep. The plant itself can reach heights of 4-5 feet. It has long, narrow, stiff leaves and produces tall, erect stems with small, brownish-purple flower spikes. Vetiver is highly valued for its fragrant roots, which are used in various applications.
 
Uses:
Erosion Control: Vetiver is widely used for soil erosion prevention and land stabilization due to its deep root system, which binds the soil effectively.
Culinary: The roots are used to flavor beverages, particularly in South Asia, and to make aromatic cooling drinks.
Medicinal: Traditionally, vetiver has been used for its antiseptic, antispasmodic, and anti-inflammatory properties. It is also used in aromatherapy for its calming effects.
Aromatic: Vetiver roots are highly aromatic and used to produce essential oils for perfumes, cosmetics, and incense. The oil has a deep, earthy, woody fragrance.
Crafts: The roots are used to make mats, fans, and other handicrafts that emit a pleasant aroma.

Growing Conditions:
Climate: It thrives in hot, humid environments but can tolerate a range of conditions.
Soil: Well-drained, sandy, loamy, or clay soils with a pH of 5.0 to 8.0. Vetiver is highly adaptable to poor and rocky soils.
Sunlight: Full sun is ideal for vetiver grass, but it can tolerate partial shade.
Watering: Vetiver is drought-tolerant once established but requires regular watering during the initial growth phase. It can also withstand periods of flooding.

Harvesting:
Timing: Roots can be harvested 18-24 months after planting when they are well developed.
Method: Dig up the clumps of grass and carefully separate the roots from the soil. Clean and dry the roots for further use.
Preservation: Dry the roots in a well-ventilated area away from direct sunlight. Once dried, roots can be stored in a cool, dry place. For essential oil extraction, roots are distilled fresh or dried.