Commonly known as Sacred, Holy Basil or Tulsi, this herb is a sacred and aromatic herb belonging to the Lamiaceae family.
 
Physical Description:
Leaves: Small to medium-sized leaves with a slightly serrated edge. The leaves are often green or purple, depending on the variety.
Stems: Sacred Basil plants have square-shaped stems, a characteristic feature of plants in the mint family.
Flowers: Sacred Basil produces spikes of small, aromatic flowers with colors ranging from purple to pink.
 
Uses:
Culinary: Sacred Basil leaves are used in some culinary applications, particularly in Indian cuisine. They are added to teas, salads, and certain dishes for their aromatic and slightly spicy flavor.
Medicinal: Holy Basil has a long history of use in traditional medicine, particularly in Ayurveda. It is believed to have various health benefits, including anti-inflammatory, antioxidant, and adaptogenic properties. Sacred Basil is often consumed as a tea or in herbal formulations.
Religious and Spiritual Significance: Sacred Basil is considered a sacred plant in Hinduism and is often grown around homes and temples. It holds symbolic and religious importance in Hindu rituals.
 
Growing Conditions:
Soil: Well-drained, fertile soil is ideal. Sacred Basil prefers slightly acidic to neutral soil.
Watering: Keep the soil consistently moist, especially during dry periods. Sacred Basil does not tolerate waterlogged conditions.
Sunlight: Full sun is preferable for optimal growth. Sacred Basil is a sun-loving plant.
Hardiness: Sacred Basil is sensitive to cold temperatures and is often grown as an annual in cooler climates. It thrives in warm and tropical regions.
 
Harvesting:
Harvest Sacred Basil leaves as needed. Regular harvesting can promote bushier growth. Harvesting is often done before the plant flowers for the best flavor.