Commonly known as Rose Geranium, this pelargonium is a fragrant geranium species appreciated for its distinctive rose-like scent. 
Physical Description:
Leaves: The leaves are deeply lobed and have a velvety texture. They are often green, sometimes with a hint of red, and emit a strong, sweet rose fragrance when touched or crushed.
Stems: Pelargonium graveolens has succulent stems, typical of geraniums.
Flowers: Clusters of small, five-petaled flowers that can range in color from pale pink to deep pink or lavender.
Uses:
Aromatic Qualities: The primary appeal of Pelargonium graveolens lies in its aromatic leaves, which release a sweet rose scent. This fragrance makes it a popular choice for perfumes, potpourris, and essential oils.
Culinary Uses: In some cultures, the leaves of Rose Geranium are used sparingly in culinary applications to add a subtle rose flavor to desserts, cakes, or teas.
Growing Conditions:
Soil: Well-drained soil is essential. Pelargonium graveolens prefers a slightly acidic to neutral soil.
Watering: Keep the soil evenly moist but not waterlogged. Allow the top inch of soil to dry out between waterings.
Sunlight: Rose Geranium does well in full sun to partial shade. It benefits from receiving at least six hours of direct sunlight daily.
Hardiness: Depending on the climate, Pelargonium graveolens may be grown as an annual or a perennial. It is more sensitive to cold temperatures and frost.
Harvesting:
Harvest leaves as needed to enjoy the fragrance or for culinary uses. The fragrance is most pronounced when the leaves are crushed