Description:
Curly leaf parsley is a biennial herb known for its bright green, tightly curled leaves. It forms a rosette of leaves in the first year and flowers in the second year if allowed to overwinter. The plant typically grows 12-18 inches tall and has a slightly stronger flavor compared to flat-leaf parsley.
 
Uses:
Culinary: Curly leaf parsley is commonly used as a garnish and in salads, soups, stews, and sauces. It is also a key ingredient in dishes like tabbouleh and chimichurri.
Medicinal: Parsley has been used traditionally for its diuretic properties and to support kidney health.
Ornamental: The decorative, curly leaves make parsley an attractive addition to garden borders and container gardens.

Growing Conditions:
Climate: Parsley grows best in mild climates.
Soil: Well-drained, fertile soil with a pH of 6.0 to 7.0. Parsley prefers loamy soil rich in organic matter.
Sunlight: Full sun to partial shade. Parsley performs well with at least 6 hours of sunlight daily.
Watering: Regular watering is necessary to keep the soil evenly moist, especially during hot, dry periods.

Harvesting:
Timing: Harvest leaves as needed once plants are well-established, typically 70-90 days after planting.
Method: Use scissors or garden shears to cut outer leaves at the base, allowing inner leaves to continue growing.
Preservation: Parsley can be used fresh, dried, or frozen for later use. To dry, hang bundles in a well-ventilated area out of direct sunlight. Chop and freeze parsley in ice cube trays with water or oil for convenient use.