Description:
Green Globe artichokes are robust, perennial plants characterized by their large, deeply lobed leaves and thick, edible flower buds. The buds, which are harvested before they bloom, are globe-shaped, green, and covered with tough, pointed scales. When allowed to bloom, the plant produces stunning purple-blue flowers. The plant can reach heights of 4-6 feet with a spread of 3-4 feet.
 
Uses:
Culinary: The most common use of Green Globe artichokes is in cooking. The edible parts include the fleshy base of the scales (bracts) and the heart, which is considered a delicacy. They can be steamed, boiled, grilled, or stuffed. Artichokes are rich in fiber, vitamin C, folate, and magnesium.
Medicinal: Artichokes have been used in traditional medicine to aid digestion and support liver health.
Ornamental: Due to their large, attractive leaves and striking flowers, artichokes can be used as ornamental plants in gardens.

Growing Conditions:
Climate: Artichokes prefer mild climates. They require a long growing season with cool, moist weather.
Soil: Well-draining, fertile soil with a pH of 6.5 to 7.5. Artichokes thrive in loamy soil rich in organic matter.
Sunlight: Full sun exposure is ideal for maximum growth and yield.
Watering: Regular watering is crucial, especially during dry periods. The soil should be kept moist but not waterlogged.