Commonly known as curry bush or immortelle, is a perennial herb with aromatic silver-gray foliage. 
Physical Description:
Leaves: Small, narrow, silver-gray leaves with a distinct curry-like aroma when crushed. The leaves are covered with fine hairs, giving them a fuzzy appearance.
Stems: Woody stems that are typically upright and branched.
Flowers: Small, yellow flowers with a dry texture. The flowers are not showy but contribute to the plant's overall appearance.
Uses:
Aromatic: The curry-like fragrance of the leaves makes Helichrysum italicum popular for its aromatic qualities. It is often grown for its scent and is used in potpourris and sachets.
Culinary: Despite its common name, curry plant is not typically used in cooking. The aroma is more reminiscent of curry spices, but the plant is not a culinary herb.
Medicinal: In some traditional herbal practices, Helichrysum italicum has been used for its potential anti-inflammatory and wound-healing properties. The essential oil extracted from the plant is also used in aromatherapy.
Growing Conditions:
Soil: Well-drained, sandy soil is preferred. The plant is adapted to poor, rocky soils.
Watering: Curry plant is drought-tolerant and prefers dry conditions. Overwatering can lead to root rot.
Sunlight: Full sun is ideal for optimal growth. The plant thrives in sunny and hot conditions.
Hardiness: Helichrysum italicum is often grown in warmer climates and is sensitive to frost. It may be cultivated as an annual in cooler regions.
Harvesting:
Harvest leaves as needed for their aromatic qualities. Regular pruning can help maintain a bushy and compact shape.