Commonly known as coneflower, Echinacea is a genus of herbaceous flowering plants in the Asteraceae family. The most commonly used species for medicinal purposes is Echinacea purpurea.
 
Physical Description:
Leaves: Echinacea plants have coarse, toothed leaves that form a basal rosette. The leaves are usually lance-shaped.
Flowers: The flowers are characterized by a prominent cone-shaped center surrounded by colorful petals. Colors can range from pink and purple to white.
 
Uses:
Medicinal: Echinacea is widely known for its potential immune-boosting properties. It has been traditionally used in herbal medicine to support the immune system and reduce the severity and duration of colds and other respiratory infections. It is available in various forms, including teas, extracts, and supplements.
Ornamental: Many Echinacea varieties are cultivated for their attractive flowers and are used as ornamental plants in gardens and landscapes.
 
Growing Conditions:
Soil: Well-drained soil is essential. Echinacea prefers slightly acidic to neutral soil.
Watering: While they are drought-tolerant once established, consistent watering is beneficial, especially during dry periods.
Sunlight: Full sun is preferable for optimal flowering.
Hardiness: Echinacea is generally hardy and can tolerate a range of climates. It's well-suited to temperate regions.
 
Harvesting:
If growing Echinacea for medicinal purposes, the roots are often harvested in the fall after the plant has matured for a few years. The aerial parts (flowers, leaves) can be harvested during the flowering season.