Botanical Name
Brassica oleracea

Also known as borecole

Kale can be classified as a vegetable rather than a herb and is a close relation of wild cabbage. It had green or purple leaves and enjoys full sun or partial shade. Kale is regarded as one of the world's healthiest foods and has a number of medicinal benefits including lowering cholestrol, having anti-inflammatory and anti-oxidant properties and having cancer-preventive properties. Kale can be used as the vegetable portion of a balance meat plan.

Price R 0.00


We are 100% organic

Po Box 9, Lidgetton, 3270
Tel. 076 412 1320 or 082 822 8924
Fax. 086 693 0644

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